Dough Mixer Reviews SRM60+

Published on January 3rd, 2014 | by admin


Review Of The Univex SRM60+ Floor Model Mixer

There are a surprisingly large amount of restaurants that will rely on an industrial grade mixer to produce their food. Bakeries, confectioneries and pizzerias will all need to consider what kind of mixer will best suit their needs as they go forward. Some people will want to check out how they can get the support that they need from the Univex SRM60+ FLOOR MODEL MIXER. There are a few surprising elements that people can consider when they want to get this unit installed for their business. This machine can help owners produce doughs and other products at a more efficient pace, which can help improve the profitability of their business.

Some people may be surprised to learn that the Univex SRM60+ FLOOR MODEL MIXER can actually integrate all of the ingredients right inside of its bowl. Staff will simply need to add in the flour and other components before they put the device in to motion. It utilizes an unique hook design that will help mix together all of the ingredients more effectively. It has a 15 minute timer, which will help the staff time the way that they operate the device. They will simply need to add in the ingredients and wait for them to become blended together.

There are some other features that will help the Univex SRM60+ FLOOR MODEL MIXER stand apart from many other models. It incorporates a guard system, which will block people from getting hurt when the machine is in motion. The basin for the dough bowl is very deep, which will help contain all of the ingredients together. This will be important for many businesses out there, who understandably want to make sure that their work environment stays as clean as possible. There are a few different elements that will help people secure the bowl, since it is also designed with a sturdy base. This will help prevent the bowl from tipping over when it is in motion.

Many users will appreciate the Univex SRM60+ FLOOR MODEL MIXER, since it offers some distinct advantages over other models like the Hobart LEGACY HL600 MIXER. Though they are both 60-quart volume models, the Univex SRM60+ FLOOR MODEL MIXER has a few unique design features. It has a much more functional design, which will help make sure that staff members understand everything that they need to do. All of the different dials can be turned and maneuvered to help exercise complete control over the machine. Many people have discovered that they can actually train staff on how to use this model in just a short amount of time.

The Univex SRM60+ FLOOR MODEL MIXER is also simply an affordable investment for a restaurant operator to make. They should check out some of the different advantages that they can expect to get from this unit. It will mix up dough more efficiently than anyone could do if they were doing this job by hand. This will alleviate some of the burden on the staff and allow businesses to cut operational costs. Some people may want to review their options when it comes time to have this unit installed for their business. It is relatively compact, which will help make sure that managers will be able to put it in to place.

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Univex mixerUnivex SRM60+



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